Friday, January 9, 2009
Quest for Chocolate
Chocolate Fudge Sauce
In a small saucepan mix
1/3 cup unsweetened cocoa powder with
1/3 cup sugar. Slowly stir in
1/3 cup water.
Cook, stirring constantly, until the mixture boils. Continue stirring and cooking for one minute. Remove from heat.
You can serve this hot over ice cream. You can add milk to the leftovers in the saucepan the next day and heat over low heat and drink it up that way. In a chocolate emergency, you can, of course, eat it with a spoon of your liking straight from the pan.
Bye. I need to get down to my kitchen now.
A thank you to Joan Thewlis for sharing this vintage advertisement on flickr.